Green Tea Polyphenols 95%

Batch Number: GTP-0010901
Appearance:Milk yellow powder
Sieve analysis:Pass 60 mesh
Bulk Density:40-55%/100ml
Moisture:3.0% max
Extract Solvents:Alcohol,ethyl acetate
Carries Used:None
Tea Polyphenols:95% min
Tea Catechins: EGC (+)-C EC EGCg GCg Ecg 70% min
Caffeine:7-9%
Ash:5% max
Heavy Metals:20ppm max
Arsenic(as As2O3):1ppm max
Ethyl acetate:10ppm max
Solvents Residue:100ppm max
Total Bacteria:1000cfu/g max
E.Coli:Absent
Salmonella:Absent
Mold:<50cfu/g
Yeast:<50cfu/g
Shelf Life:Two Years
Packing:25kg/drum 40drums
Size:I.D.40 x H50cm

POMEGRANATE SEED EXTRACT P.E.

Assay: NI.T40% Lllagic acid

Chemicals Physical control:
Characters/Appearance: fine powder
Color: brown
Odor: Characteristic
Taste: Characteristic
Mesh Size:/sieve Analysis: NLT100% Through 80mesh
Bulk density: 40-60/100ml
Method of Extraction: Hydro-alcoholic
Loss on drying: NMT5.0%
Sulphate Ash: NMT5.0%
Heavy metals: NMT10ppm
Arsenic (As): NMT2ppm
Lead(Pb): NMT2ppm
Sterilization Method: high temperature & pressure

Microbiology Control:
Total plate count: NMT1,000cfu/g
Total Yeast & Mold: NMT100cfu/g
E.Coli: Negative
Salmonella: Negative
Staphylococcus: Negative

Packing:
Packed in carton drums and two plastic bags inside. N.W. will be arranged according to Requestion.


Black Rice Extract, P.E.

Specification:
Color value: 160 .
Loss on ignition: 12.5% max.
Loss on dry: 10.0% max.
Ph: 3.5%
As: 0.0001% max.
Pb: 0.0005% max.
Bacterium count: none
Escherichia coli: none.


We can produce and supple various types and kinds extracts P.E.
Name of Product
Specification
Assay
Test
Method
10-Deacetyl Baccatin III
99%
HPLC
5-HTP
98%
HPLC
Alfalfa P.E
5:1
Angelica P.E.
Liguistlide
1%
HPLC
Asiatic Pennywort Herb P.E.
4:1
Astragalus P.E.
Astragalosides
0.3%
HPLC
Astragalus P.E.
Polysaccharide
20%
UV
Astragalus P.E.
Polysaccharide
50%
UV
Atractyodis Rhizoma.P.E
10:1
Beta-carotene
various grade
   
Baikal skullcap P.E
Baicalin
30%
UV
Bitter Melon P.E.
Total saponins
2%
Bitter Melon P.E.
Total saponins
5%
Black Cohosh P.E.
Triterpene  Glycosides
2.5%
HPLC
Black Cohosh P.E.
Triterpene  Glycosides
8%
HPLC
Broccoli P.E
20:1
Capsicum P.E.
10:1
Cassia Twig P.E.
10:1
Cassoa Nomame P.E.
Flavanol
8%
Celery Seed P.E
5:1
Chinense Gentian P.E.
10:1
Chinense Gentian P.E.
4:1
Chinese Corktree Bark P.E.
10:1
Chinese Fox-Glove Root P.E
5:1
Chinese Thorowax Root P.E.
10:1
Cinnamon Bark P.E.
10:1
Citrus Aurantium P.E.
Synephrine
4%
HPLC
Citrus Aurantium P.E.
Synephrine
6%
HPLC
Citrus Aurantium P.E.
Synephrine
10%
HPLC
Citrus Aurantium P.E.
Synephrine
30%
HPLC
Common Fenugreek Seed P.E.
10:1
Common Goldenrod P.E.
5:1
Common Scouring Rush Herb P.E.
10:1
Common valerian Root P.E.
Valerienic Acid
0.8%
HPLC
Common valerian Root P.E.
4:1
Dandelion root P.E
10:1
Desertliving Cistanche P.E
5:1
Discolor Cinguefoil Herb
10:1
Dodder Seed P.E
5:1
Dwarf Lilyturf Tuber P.E.
5:1
Ellagic Acid
content:40%,90%
   
Ergosterol
white crystal
   
Echinacea Herb P.E
polyphenol
4%
UV
Echinacea Herb P.E
0.8%
HPLC
Echinacea Herb P.E
4:1
Epimedium P.E.
Icariin
10%
HPLC
Epimedium P.E.
Icariin
20%
HPLC
Epimedium P.E.
Icariin
30%
HPLC
Epimedium P.E.
Icariin
40%
HPLC
Epimedium P.E.
Icariins
10%
HPLC
Epimedium P.E.
Icariins
20%
HPLC
Epimedium P.E.
Icariins
30%
HPLC
Epimedium P.E.
Icariins
40%
HPLC
Epimedium P.E.
Icariins
50%
HPLC
Epimedium P.E.
Flavones
10%
UV
Eucommia Bark P.E
5:1
Eyebright P.E.
5:1
Feather Cockscomb seed P.E
5:1
Fo-Ti P.E.
12:1
Fourleef Ladybell P.E.
10:1
Garlic Extract powder
50:1
Giant Knotweed Rhizome P.E.
Resveratrol
20%
HPLC
Giant Knotweed Rhizome P.E.
Resveratrol
50%
HPLC
Ginger P.E.
Gingerols
2.5%
HPLC
Ginger P.E.
Gingerols
5%
HPLC
Ginkgo Biloba P.E.
24/6
Glossy Privet P.E.
10:1
Grapefruit P.E.
10:1
Grapefruit P.E.
8:1
Great Burdock Achene P.E.
10:1
Gymnema sylvestre P.E
5:1
Gynostemma pentaphyllum P.E.
Gypenoside
80%
UV
Gynostemma pentaphyllum P.E.
Gypenoside
98%
UV
Hawthorn Berry P.E.
Flavones
3%
UV
Hawthorn Berry P.E.
10:1
UV
Hawthorn Leaf P.E.
Vitex-"2"-rhamnoside
2%
HPLC
Hawthorne Berry P.E
10:1
Heartleaf Houttuynia P.E
10:1
Honeysuckle Flower P.E
5:1
Hoodia Cactus P.E
12:1
Hops P.E.
5:1
Hops P.E.
10:1
Horse Chestnut P.E.
Aescin
20.0%
UV
Horse Chestnut P.E.
10:1
Horsetail P.E.
Silica acid
7%
UV
Huperzia serrate P.E.
Huperzine-A
1%
Huperzia serrate P.E.
Huperzine-A
5%
Huperzine-A
98%
Indian Wild Chrysantyemum Flower P.E.
10:1
Indigowoad Leaf P.E.
10:1
Jujube P.E
5:1
Lycopene,oil
content: 5%--20%
   
Lycopene,powder
content: 3%--80%
   
Lesser Galangal Rhizoma P.E
10:1
Lettuce P.E.
5:1
Licorice Root P.E.
10:1
Lucid Ganoderma P.E Reishi
Ploysaccharides
10%
UV
Mixed Tocopherol
various grade
   
Marshmallow Root P.E.
5:1
Medicinal Indianmulberry Root P.E.
5:1
Motherwort Herb P.E.
10:1
Natural Vitamin C
vaious grade
   
Nettle P.E.
1%
Nettle P.E.
4:1 or 1%
Oat Straw P.E.
10:1
Picrorhiza rhizome P.E.
5:1
Pilose Asiabell Root P.E.
10:1
Plantain Seed P.E.
10:1
Pomegranate Hull P.E.
Ellagic acid
40%
HPLC
Poria P.E
5:1
Puerariae P.E.
Isoflavones
40%
HPLC
Puerariae P.E.
Isoflavones
40%
UV
Purslane Herb P.E
10:1
Red clover P.E.
Isoflavones
2.5%
HPLC
Red clover P.E.
Isoflavones
8%
HPLC
Red clover P.E.
Isoflavones
18%
HPLC
Red clover P.E.
Isoflavones
20%
HPLC
Red Peony Root P.E
5:1
Resveratrol
98%
HPLC
Rheum P.E.
Emodin
0.6%
HPLC
Rheum P.E.
Total anthraceniods
10%
UV
Rheum P.E.
10:1
Rhodiola Rosea P.E.
Salidroside
1%
HPLC
Rhodiola Rosea P.E.
Salidroside
3%
HPLC
Soybean Isoflavones
content:10%--90%
   
Soy Saponins
content:40%, 80%
   
Safflower P.E
5:1
Schisandra Chinensis P.E.
10:1
Senna Leaf P.E
Sennoside
2%
Senna Leaf P.E
Sennoside
8%
Shitake Mushroom P.E.
Polysaccharide
25%
UV
Shrub Chastetree Fruit P.E
10:1
Siberian Ginseng P.E.
Eleutherosides
0.8%
HPLC
Silymarin seed P.E.
Silymarin Content
80%
UV
Smoked Plum P.E.
10:1
Smoketree P.E.
Fisetin
10%
Spine Date Seed P.E.
5:1
St.John's Wort P.E.
Hypericins
0.3%
UV
St.John's Wort P.E.
Hypericins
1%
UV
St.John's Wort P.E.
Hypericins
0.3%
HPLC
Tribulus Terrestris P.E.
Saponins
20%
UV
Tribulus Terrestris P.E.
Saponins
40%
UV
Tribulus Terrestris P.E.
Saponins
70%
UV
Twotooth Achyranthes P.E
5:1
Uncaria Stem with Hooks P.E
5:1
Waterplantain P.E
5:1
White Kidney Bean P.E
White Willow Bark P.E.
Salicin
15%
HPLC
White Willow Bark P.E.
Salicin
25%
HPLC
Wild Yam P.E.
Diosgenine
6%
HPLC
Wild Yam P.E.
Diosgenine
16%
HPLC
Wild Yam P.E.
Diosgenine
20%
HPLC
Williams Elder P.E.
10:1
Wolfberry P.E.
Polysaccharides
15%
UV
Wolfberry P.E.
Polysaccharides
50%


 
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