Jam &Filling Special Alginate
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|Type:||Sodium Alginate In Food Industry|
|Tags:||Jam &Filling Special Alginate|
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Jam &Filling special alginate
Introduction: It is a natural polysaccharide polymer extracted from brown seaweed.
It was formed by the reaction of the alginic acid and minerals in the sea water,
consists of a-L-Mannuronic acid (M block) and β-D-Guluronic acid (G block).
It has very high viscosity and performs well as a thickening agent.
It can supersede Guar gum used in a variety of foods.
1. Extremely high viscosity(3000-5000cps)，brilliant thickening performance;
2. Long period of thickening validity. Better thickening effect as the time goes.
3. Better acid resistance than the normal alginates, it can be used in the circum stance which pH value is higher than 3.5
Classification: 0.5% type 0.8% type l.0% type
Usage: Dissolve this powder according the ratio 1-1.5%，add the solution into the
desired food, stirring homogeneously. Lay it still for 24 hours, the
viscosity increase evidently. The more time it takes; the more viscous it
will be. It can be reach 10000 cps at the maximum.