Compound Thickening Agent for Crystal Ham/Pork Skin Aspic
|Place of Origin:|
|Type:||Sodium Alginate In Food Industry|
|Tags:||Compound Thickening Agent|
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Main components: Sodium alginate, Calcium salt
Appearance: White powder, tasteless
Quality Index: Moisture X15.0% Particle size: 90% passing 60 mesh sieve
Function: Form heat-irreversible crystal gel; better anti-melting performance.
Application: Crystal Ham/Pork Shin Aspic
Classification: RN201 RN202
Dissolve the compounds according the ratio 2.5一3%; then stuffing or stilling as
Dissolve according the ratio 2一2.5%, meanwhile heat the gelatin and make it
melt to your desired concentration. Stuffing or forming gel after mix and stir
1 .Please stirring or using a blender to help accelerating the dissolve process.
2 .Control the stuffing/gel-forming time within 2 hours.